BATourism and Catering (Gyöngyös)
Hungary, 2100 Gödöllő
Study location | Hungary, Gyöngyös |
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Type | Bachelor, full-time |
Nominal duration | 8 semesters (240 ECTS) |
Study language | English |
Awards | BA (Economist in Tourism and Catering) |
Course code | Economic Science |
Tuition fee | €2,300 per semester |
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Application fee | €100 one-time |
Entry qualification | High school / secondary education (or higher) The entry qualification documents are accepted in the following languages: English. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. You must take the original entry qualification documents along with you when you finally go to the university. |
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Language requirements | English Candidates from countries where English is not the language of instruction need to have an internationally accepted English exam: the minimum is a complex (combination of oral and written) intermediate level (B2) language exam, or an equivalent secondary school leaving examination or diploma. |
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Other requirements | A motivation letter must be added to your application.
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More information |
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Overview
Description
The aim of the program is to train business experts who, having obtained knowledge of economics, social theory, applied methodology and specialized information and are able to perform, organize and manage activities in the field of tourism and catering. They have enough knowledge for continuing the training at master level. Through our international links, our students have the opportunity to gain international work experience and study abroad, so they have a competitive degree and knowledge in an international environment. The program is offered as dual training as well.
Programme structure
Length of program: 8 semesters
Work schedule: full-time
Financial options: self-financed
Model curriculum:
Find your programme in the table at the link below and click on the PDF
Career opportunities
Tourism and Catering (BA)
The objective is to train such professionals who are acquainted with the areas of tourism at a high level besides their general economic knowledge and are able to speak at least two foreign languages.
In addition, they possess enough knowledge to carry on with their studies in the second cycle of higher education and go on an MA course.
Central European Time
Central European Time