BScTourism and Catering
| Study location | Hungary, Gyöngyös |
|---|---|
| Type | Bachelor, full-time |
| Nominal duration | 8 semesters |
| Study language | English |
| Awards | BSc (Economist in Tourism and Catering) |
| Tuition fee | €2,300 per semester |
|---|---|
| Registration fee | €100 one-time Application fee is Non-Refundable |
| Entry qualification | High school / secondary education (or higher) The entry qualification documents are accepted in the following languages: English. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. |
|---|
| Language requirements | English Candidates from countries where English is not the language of instruction need to have an internationally accepted English exam: the minimum is a complex (combination of oral and written) intermediate level (B2) language exam, or an equivalent secondary school leaving examination or diploma. |
|---|
| Other requirements | A motivation letter must be added to your application.
|
|---|
| More information |
|---|
Career opportunities
Tourism and Catering (BA)
The objective is to train such professionals who are acquainted with the areas of tourism at a high level besides their general economic knowledge and are able to speak at least two foreign languages.
In addition, they possess enough knowledge to carry on with their studies in the second cycle of higher education and go on an MA course.
Central European Time
Central European Time